THE MARBLED AUSTRALIAN.

It's the marque of distinction.
The world's finest Australian-raised wagyu beef.

DISCOVER W. BLACK

FROM AN UNRIVALLED LINEAGE, IMPECCABLY RAISED FROM PASTURE TO PLATE.

A NEW STANDARD FOR WAGYU CONNOISSEURS.

WHY W. BLACK

FLAVOR

The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid.

A flavour profile that can only mean one thing: The Marbled Australian.

W. Black

QUALITY

All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system.

Completely independent and rigorously audited.

GENETICS

From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.

SELECTIONS

Only the finest calves are chosen.

Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.

BROCHURE DOWNLOAD

GREAT FARMERS,
DOING IT RIGHT.

A great product starts on the land.

We're proud of the relationships we’ve forged with farmers renowned for best practice, ethics and sustainability. Our feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with no added hormones.

TRY W. BLACK

ORIGIN

Riverina, NSW, Australia

DIET

White Grains Based Ration

100% Vegetarian

FACTS

SHELF LIFE

Boneless: 90-120 days

BREED

Wagyu x Angus F1-F4

AVG. CARCASS WEIGHT

925lb (420kg)

TRACEABILITY

No Added Hormones, Lifetime Traceability

MARBLE SCORE

(BMS) MB: 5-6, MB: 7-8, MB: 9-9+

PRODUCTION

Average 400 Days On Feed

PROCESSING

Halal
HACCP

CONTACT

Get in Touch

Wherever you are in the world, drop us a line to learn more about W. Black.